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Penske_Account 08-19-2005 12:31 PM

Confidential Post to Spanky
 
Quote:

Originally posted by ltl/fb
The kind of refined you see in cocktail waitresses at strip clubs.
There is nothing wrong with earning an honest living in America.

Better than the liberal free riders who suck off the teat of the nannystate FDR created through his lies.

Penske_Account 08-19-2005 12:33 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Shape Shifter
Nice work, penske.
Gratzie.

Hank Chinaski 08-19-2005 12:44 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
Gratzie.
I'm 50% Calabrese. Are there any good wines from Calabria? Where was Spank living back then?

Penske_Account 08-19-2005 12:48 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Hank Chinaski
I'm 50% Calabrese. Are there any good wines from Calabria? Where was Spank living back then?
Probably. I will let you know. I had some good wines from a small winery in Piemontese. We shared a meal with the winemaker.

I shared this info privately with Ty in an effourt to court bi-partisan compromise and good will.

Hank Chinaski 08-19-2005 12:51 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
Probably. I will let you know. I had some good wines from a small winery in Piemontese. We shared a meal with the winemaker.

I shared this info privately with Ty in an effourt to court bi-partisan compromise and good will.
I love Ty the way Gilbert Grape loves Arnie. It's just lately I'm spending way too much time talking Ty down off the metaphorical water towers he's always climbing.

Spanky 08-19-2005 01:19 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
I love Italian wines. Especially from the Piemontese region. Maybe we should have a wine board here and you could invite Signora Nicoletti to post?
I actually lived in the hills above Florence and we were surrounded by Chianti wineries. Me and my friends took a tour at least three times a week (on the tour wine was free). So now I am partial to Chianti.

Spanky 08-19-2005 01:24 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Did you just call me Coltrane?
If she's Serbian, all you really need to do is flash a money clip loaded with $5s and wear a Members Only jacket. You're in.

I work with a disproportionate amount of Serbs.
What is with the Member's Only Jackets? Do they still make them? I had one of those in Junior High School and I am pushing forty. They seem to be the uniform for Eastern Europeans (and a lot of Germans), veterans of WWII and the Korean War, and by stereo salesmen (with the addition of a tie). Who is encouraging this uniform?

Mmmm, Burger (C.J.) 08-19-2005 01:27 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Hank Chinaski
I'm 50% Calabrese. Are there any good wines from Calabria? Where was Spank living back then?
They make wine in Texas, too, you know.

Spanky 08-19-2005 01:33 PM

The Big Enchilada
 
What happened to the big fat baby Avatar? Whomever was using that one needs to bring it back. Otherwise I am going to have to grant the top spot to Beaker.

robustpuppy 08-19-2005 02:13 PM

The Big Enchilada
 
Quote:

Originally posted by Spanky
What happened to the big fat baby Avatar? Whomever was using that one needs to bring it back. Otherwise I am going to have to grant the top spot to Beaker.
How quickly the Serbian made you forget all about me.

I'll bring it back, but quid pro quo, baby.

sgtclub 08-19-2005 03:18 PM

The Big Enchilada
 
Quote:

Originally posted by robustpuppy
How quickly the Serbian made you forget all about me.

I'll bring it back, but quid pro quo, baby.
Don't do that, your globes get me excited.

sebastian_dangerfield 08-19-2005 03:47 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Spanky
I actually lived in the hills above Florence and we were surrounded by Chianti wineries. Me and my friends took a tour at least three times a week (on the tour wine was free). So now I am partial to Chianti.
Nothing accompanies a braised stripper's liver better...

robustpuppy 08-19-2005 04:23 PM

Confidential Post to Spanky
 
Quote:

Originally posted by sebastian_dangerfield
Nothing accompanies a braised stripper's liver better...
That's insulting. Braising is a cooking method used for less tender cuts of meat.

Penske_Account 08-19-2005 04:35 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Spanky
I actually lived in the hills above Florence and we were surrounded by Chianti wineries. Me and my friends took a tour at least three times a week (on the tour wine was free). So now I am partial to Chianti.
I love the product of the Sangiovese grape. Blended into Chianti or standing alone as pure Sangiovese. Super Tuscan indeed!

Penske_Account 08-19-2005 04:36 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Mmmm, Burger (C.J.)
They make wine in Texas, too, you know.
Quality is a little spotty at this point but they are improving. I had some good Mexican wine this past winter.

NotFromHere 08-19-2005 05:59 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
Quality is a little spotty at this point but they are improving. I had some good Mexican wine this past winter.
I had 2 pretty good California Pinots this week (Ollie, yes this is shocking, I know). A 2000 Husch and a 2002 Flowers from Cazadero California - wherever that is. They are not as fruity as the Oregon style, but smoother.

notcasesensitive 08-19-2005 06:19 PM

Legitimate Use of The Big Board (I think)
 
Hey, RT. So what is the deal with this first Vioxx verdict in Texas? $253 million? Tort reform hasn't passed there? What will that be chopped to on appeal?

Obligatory link.

Penske_Account 08-19-2005 07:00 PM

Confidential Post to Spanky
 
Quote:

Originally posted by NotFromHere
I had 2 pretty good California Pinots this week (Ollie, yes this is shocking, I know). A 2000 Husch and a 2002 Flowers from Cazadero California - wherever that is. They are not as fruity as the Oregon style, but smoother.

I like Sanford Pinot, amongst others. that is my rec to you today:D

Penske_Account 08-19-2005 07:03 PM

Legitimate Use of The Big Board (I think)
 
Quote:

Originally posted by notcasesensitive
Hey, RT. So what is the deal with this first Vioxx verdict in Texas? $253 million? Tort reform hasn't passed there? What will that be chopped to on appeal?

Obligatory link.
I dont think this relates to Spanky and I do think that it is a cheap ploy to change the topic from the fact that the naysayers were wrong re: Spanky's ability to score on the Serb......but, whatever.


As for the Vioxx thing, were there allegations that the dead guy was abusing the stuff? those triathletes will pop any pill in furtherance of going faster. People tape motrin to their bikes to have a steady supply. Motrin combined with dehyrdration is bad for the liver or kidneys too.

Replaced_Texan 08-19-2005 07:06 PM

Legitimate Use of The Big Board (I think)
 
Quote:

Originally posted by notcasesensitive
Hey, RT. So what is the deal with this first Vioxx verdict in Texas? $253 million? Tort reform hasn't passed there? What will that be chopped to on appeal?

Obligatory link.
The good people of Angleton have clearly weighed the situation and awarded accordingly. Seems like the justice system is working just as it was intended.

I'm reminded, though, of Judge Kent's musings on the friendliness of courts in Brazoria County.

Quote:

Though only here by removal, this humble Court by the sea is certainly flattered by what must be the worldwide renown of rural Texas courts for dispensing justice with unparalleled fairness and alacrity, apparently in common discussion even on the mountain peaks of Bolivia!

Crazy FBers from the SF Area 08-19-2005 07:20 PM

party and bullshit
 
DId you all get the memo and so who's partaying down to teh Condor for Happy huor?

Spankmiester?! (BRing the SERb] clubbie?! Slavieyopoo!?!! i hear evryone will. be there.


NotFromHere 08-19-2005 07:26 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
I like Sanford Pinot, amongst others. that is my rec to you today:D
Thanks. What year? We went to the winery last year, but thought that the pinot was meh. I remembered liking it in the past (based on a rec from the guy at Pete's on Eastlake - ykwim). We also went to Edna Valley on the same trip and thought the new vintage Pinot was also meh. So we bought some leftover older stuff.

Penske_Account 08-19-2005 07:32 PM

Confidential Post to Spanky
 
Quote:

Originally posted by NotFromHere
Thanks. What year? We went to the winery last year, but thought that the pinot was meh. I remembered liking it in the past (based on a rec from the guy at Pete's on Eastlake - ykwim). We also went to Edna Valley on the same trip and thought the new vintage Pinot was also meh. So we bought some leftover older stuff.
I think i have had the 2000 and maybe the 2001. I have also liked their Chard in the past. And yidkwym. Good store. My favourite place for the wine is Pike and Western.

Esquin is also good-very good to pick up something with some age on it.

Hank Chinaski 08-21-2005 10:28 AM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
I love the product of the Sangiovese grape. Blended into Chianti or standing alone as pure Sangiovese. Super Tuscan indeed!
Can ice wine be made from the Sangiovese grape?

Hank Chinaski 08-21-2005 10:30 AM

Legitimate Use of The Big Board (I think)
 
Quote:

Originally posted by Penske_Account
Motrin combined with dehyrdration is bad for the liver or kidneys too.
So is drinking 2 bottles of wine every night. My mom says you can get pretty sloppy.

taxwonk 08-21-2005 12:33 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Hank Chinaski
Can ice wine be made from the Sangiovese grape?
It probably could be, but it would be like making kobe beef into hamburger. Stupid, pretentious, and ultimately, demonstrating a total lack of appreciation for the underlying product.

And before you say it, yes, Hank, I know, W-A-T-E-R. However, not every poster has your savoir faire and sophisiticated palate. It is those lesser souls to whom I direct my comments, in the hope that some day, we can all be just a tiny bit cooler.

Hank Chinaski 08-21-2005 12:35 PM

Confidential Post to Spanky
 
Quote:

Originally posted by taxwonk
It probably could be, but it would be like making kobe beef into hamburger. Stupid, pretentious, and ultimately, demonstrating a total lack of appreciation for the underlying product.

And before you say it, yes, Hank, I know, W-A-T-E-R. However, not every poster has your savoir faire and sophisiticated palate. It is those lesser souls to whom I direct my comments, in the hope that some day, we can all be just a tiny bit cooler.
It wasn't a water moment, I was just trying to set up Penske for his favorite post subjects on each board- its his birthday!

Wonk. doesn't it have to get freezing to make ice wine. Can it even be made in California or Italy? I thought it was more Michigan or New York or German wine because it gets colder there.

baltassoc 08-22-2005 10:54 AM

On Topic
 
Coudert Brothers? They be dead.

taxwonk 08-22-2005 11:55 AM

Confidential Post to Spanky
 
Quote:

Originally posted by Hank Chinaski
It wasn't a water moment, I was just trying to set up Penske for his favorite post subjects on each board- its his birthday!

Wonk. doesn't it have to get freezing to make ice wine. Can it even be made in California or Italy? I thought it was more Michigan or New York or German wine because it gets colder there.
Yes, it does have to be freezing. However, Sangiovese are incredibly hardy grapes and travel well. Also, I may be mistaken, but I think that there are mountains in the Piedmont as well as in Northern California that get freezes.

Penske_Account 08-22-2005 12:02 PM

On Topic
 
Quote:

Originally posted by baltassoc
Coudert Brothers? They be dead.

It makes me wonder if when the full weight of the left wing's capitulation to the enemies of freedom is brought to bare if America's end will be more like Brobeck's or the Brothers Coudert?

baltassoc 08-22-2005 12:11 PM

On Topic
 
Quote:

Originally posted by Penske_Account
It makes me wonder if when the full weight of the left wing's capitulation to the enemies of freedom is brought to bare if America's end will be more like Brobeck's or the Brothers Coudert?
This is not the PB. Back from wence you came, damnation!

Penske_Account 08-22-2005 12:15 PM

On Topic
 
Quote:

Originally posted by baltassoc
This is not the PB. Back from wence you came, damnation!
Me badd. Pardon.

Penske_Account 08-22-2005 12:16 PM

Legitimate Use of The Big Board (I think)
 
Quote:

Originally posted by Hank Chinaski
So is drinking 2 bottles of wine every night. My mom says you can get pretty sloppy.
Oui.

Hank Chinaski 08-22-2005 12:51 PM

On Topic
 
Quote:

Originally posted by Penske_Account
It makes me wonder if when the full weight of the left wing's capitulation to the enemies of freedom is brought to bare if America's end will be more like Brobeck's or the Brothers Coudert?
Cantor Fitzgerald

Penske_Account 08-22-2005 12:55 PM

On Topic
 
Quote:

Originally posted by Hank Chinaski
Cantor Fitzgerald
Sadly, you are correct. Even more sadly, we will have missed the warnings signs that WTC I, OK-City and 911 offered.

Hank Chinaski 08-22-2005 02:51 PM

On Topic
 
Quote:

Originally posted by Penske_Account
Sadly, you are correct. Even more sadly, we will have missed the warnings signs that WTC I, OK-City and 911 offered.
But doesn't the posts re the Spank/Serbian story give you confidence that if we just continue with absolute confidence and ignore the "all-knowing" nay-sayers, eventually we will win out?

Penske_Account 08-22-2005 03:04 PM

On Topic
 
Quote:

Originally posted by Hank Chinaski
But doesn't the posts re the Spank/Serbian story give you confidence that if we just continue with absolute confidence and ignore the "all-knowing" nay-sayers, eventually we will win out?
Spanky's kavorka may be unique in his arena of battle. I am not sure if the RedStates possess it.

Penske_Account 08-22-2005 04:21 PM

Confidential Post to Spanky
 
Quote:

Originally posted by NotFromHere
Thanks. What year? We went to the winery last year, but thought that the pinot was meh. I remembered liking it in the past (based on a rec from the guy at Pete's on Eastlake - ykwim). We also went to Edna Valley on the same trip and thought the new vintage Pinot was also meh. So we bought some leftover older stuff.
FYI, I was reading Wine Enthusiast Magazine this weekend, and the 2002 Sanford & Benedict Pinot got a 93 rating and recommendation to cellar.

The 1999 and 1998 both got 94s and are drinkable (very!) now.

YMMV.

taxwonk 08-22-2005 05:12 PM

Confidential Post to Spanky
 
Quote:

Originally posted by Penske_Account
FYI, I was reading Wine Enthusiast Magazine this weekend, and the 2002 Sanford & Benedict Pinot got a 93 rating and recommendation to cellar.

The 1999 and 1998 both got 94s and are drinkable (very!) now.

YMMV.
Why is that when we had drinks, you just stuck to the bottle of thunderbird in your dirty raincoat?

Spanky 08-22-2005 05:23 PM

On Topic
 
Quote:

Originally posted by Penske_Account
Spanky's kavorka may be unique in his arena of battle. I am not sure if the RedStates possess it.
It is amazing in how many areas of life where persistence and attrition win the day.


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