Quote:
Originally posted by patentparanyc
That was the barista's stupidity, Starbucks spec does not call for whipped cream on a latte. But a little deductive reasoning on his part, if you're ordering NON FAT, why would you want whip? [read: fat] hello.
|
People who order non-fat milk in their espresso drinks aren't necessarily doing it out of concern for fat intake.
Non-fat milk creates a higher-volume, more stabile foam when steam-frothed. Of course, the stability of your foam is less a concern for a latte than a cappuccino, and the use of whipped cream remains unpardonable. I suggest Fringey patronize a different coffee monopoly forthwith.
