Quote:
Originally posted by bold_n_brazen
I would substitute cornmeal for the breadcrumbs, and replace the parmesean with garlic powder. That'll give it a more authentic southern flavor. Real southern cooks would fry it in bacon grease, but I agree that some kind of vegetable oil would be alright.
I like mine served with hot sauce and lemon.
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I like corn meal, but I find that bread crumbs stick better. And with the addition of cayenne, you best be tasting before you add any hot sauce, Cher.
