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I think I was thinking of Velveeta, not American cheese. Sorry.
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I never did go so far as to give my kids velveeta. My nutritional relativism does have its limits (its just got to be food- is that so much to ask?)
Speaking of which, I have found a quite acceptable compromise on the cereals that are mostly marshmellows and oh-so-appealing (and conveniently placed at eye level for a six-year-old on the shelves): we can buy them, but they have to eat it for dessert; breakfast requires something more, well, food-like. Call it caving, but it has more nutritional value than an ice-cream cone or a cookie, and we no longer have to have big battles at the supermarket.
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