Quote:
Originally posted by purse junkie
I disagree. You have to eat chocolate and vanilla entirely separately so neither taints the other ruining the depth or creaminess, respectively. And adding fruit to ice cream wrongly cuts both the tanginess of the fruit and the smoothness of the ice cream.
Mint chocolate chip, baby.
P(but I do make an exception for hot fudge sauce, which should be put on everything)J
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I have no objection to fruit on ice cream, but I have to second the mint chocolate chip assessment. I will note that Hagaan Das has a mint chip that confuses me. The ice cream is white, not the artificial green color that I expect mint chip to be.
