Quote:
Originally posted by baltassoc
Forget the chipper. We're talking pecan here. A wood that people pay good money to burn. That goes right in the smoker/barbeque. Cut it, stack it, and throw it on the grill.
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Barbeque Q.
If you are going to add hardwood to a grill don't you add chips? I'm not arguing I really want to know, because it sounds like a good thing.
