Quote:
Originally posted by baltassoc
Forget the chipper. We're talking pecan here. A wood that people pay good money to burn. That goes right in the smoker/barbeque. Cut it, stack it, and throw it on the grill.
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I was wondering what to do with all the pecan branches in the yard at the place in Austin, since I haven't made it through all the trash collection regs, which come in a pamphlet the size of the Houston phone book. Then I realized I could use them on the grill, which has a separate firebox, of course. While I prefer hickory, it's hard to beat the price of the pecan.
