Quote:
Originally posted by Atticus Grinch
I sympathize. When I got my first gas grill, my father refused to speak to me for a week. FWIW, I have both a gas grill and a Weber kettle. I can get the gas grill to 600 degrees in about six minutes, which is a good thing when you arrive home from work at 7:30 or 8:00. And briquettes don't flavor food, anyway --- grease and wood do, and those are equally available to both.
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Where's the fun in not talking to you? If it were my son, he'd never hear the end of it.
Smoke of any sort flavors food. But, you are right, you can get a gas grill mighty hot very quickly, and there are a few things that is quite good for. I've been known to use a gas grill to make etouffee.
