Quote:
Originally posted by Pretty Little Flower
Yes, Bold 'n' Zesty already made the ceviche comment. The lime juice was a pretty small component of the marinade, although I am not against grilled ceviche tacos in theory. Looking back, I probably would not have marinated it that long except that I needed to start marinating early in the day because of obligations that kept me out of the house until right before I needed to start cooking. Does fish for ceviche need to be high quality and sushi-grade or near sushi-grade, or can you use your run-of-the-mill, peasant, sewage-raised fish from the supermarket?
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I'm not sure which virtue this is, but your continued attempts to correct stp failures on the part of wanker is impressive.
And it's impressive that you are apparently willing to wait several days for an answer to your "what kind of fish?" question.
I would offer you a no-strings blowjob but I recently discovered that other women can get their entire fists inside their mouths, and my inability to do same has made me embarrassed to try blowjobs. Plus, you probably wouldn't fit.
