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Monday morning griping
Quote:
Originally posted by sebastian_dangerfield
Try tillapia grilled in tin foilf over an open flame with herbed buter and balsamic glaze. You have to really flavor tilappia - its rather bland, but its got a nice texture and its a fine fish for the price.
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Peasant.
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Inside every man lives the seed of a flower.
If he looks within he finds beauty and power.
I am not sorry.
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