Quote:
Originally posted by Pretty Little Flower
Peasant.
|
Yes, p
heasant is good (not to be a Timmy, but there's an "h" in there!).
Gourmet Pheasant
INGREDIENTS:
3 small pheasants
1/2 cup milk
salt & pepper to taste
2 apples peeled, cored and sliced
2 onions thinly sliced
2 tablespoons butter
3 cups sour cream
DIRECTIONS:
Brush pheasant inside and out with milk.
Season with salt and pepper.
Stuff cavities with apple slices.
Cook onions in butter in deep, flame-proof casserole.
Brown pheasant in onion-flavored butter.
Pour sour cream over pheasant and season lightly
with salt and pepper.
Bake, covered at 375 degrees for 1 hour, basting
every 15 minutes. Garnish with watercress.
