Quote:
Originally posted by Shape Shifter
I smoked ribs. I was able to burn most of the pecan branches in the seperate firebox. The smoke flavor or the pecan wood is similar to hickory, but a little more mellow and complex. The ribs were excellent, and they were well complemented by a cold bottle of Lone Star.
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Because the branches were kinda small, they got consumed pretty quickly. This was something of a pain in the ass, because I had to check the fire and regulate the temperature regularly, and I couldn't watch as much football as I would have liked. On the other hand, it got me out of doing boring stuff with the gf like shopping for furniture and talking. And the ribs were good.
