Quote:
Originally posted by Fugee
Per my avatar, I do much more baking than cooking. If you get baking sheets, get Doughmakers. http://www.doughmakers.com/
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Why do you like those so much? I'm more of a dark-sheet-to-encourage-browning kind of gal. If I'm cooking something that really really really shouldn't be browned, I use an insulated baking sheet. But I don't like the pebbled surface of those Doughmakers ones; mine are all smooth.
My regular cookie sheets are nonstick noninsulated ones from Kaiser Bakeware. I just got a Calphalon Bakeware jelly roll pan from Amazon's clearance section. I'll let you know how it works out.
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