Quote:
Originally posted by ltl/fb
Since I'm not planning on biting through, let alone chewing, the fibrousness is a non-issue. As long as it's not affirmatively un-tasty, I'm good. It's not really about the flavor, at least for me. It's more a mouthfeel thing.
|
Kudos for use of the word "mouthfeel". Nicely done.
