Quote:
Originally posted by tmdiva
Something bright. Exactly what depends on how much color is in the cabinets. My kitchen (with white cabinets and mostly white tile countertops, wood floors) is screaming chartreuse/lime. Whatever you do, I would stick with a warmer shade. Red is said to increase appetite, one reason it is frequently used in dining rooms (along with how great it makes people look with candlelight; I'm currently considering a dark red for my own dining room).
tm
|
I'm not really comfortable with bright red. I'm not really a primary color kind of person. The cabinets are fairly light and more cool than warm. Maybe a brightish medium/dark blue? There's not a ton of wall space -- cabinets and the refrigerator cover much of the walls, and there's a passthrough/bar over the sink area. The only appliances I would really have on the counter are a matte grey metallic mixer and maybe a black coffeemaker.
