Think you're adventurous? Then you should compete in the
World Testicle Cooking Contest.
"Serbian daily newspaper Glas Javnosti said the contest in the village of Savinac, close to town of Gornji Milanovac, was won by gourmet testicle chef Dejan Milovanovic from Belgrade.
His specialist dish prepared using testicles from a bull and a boar beat off challengers from around the world, who cooked their way through more than 20 kilos of prepared testicles."
spree: news story
