Quote:
Originally posted by ltl/fb
That's a really detailed description, rp. Sounds like it comes from experience.
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Ooh, that burns. Not as badly as anal chili would, I'm sure, but still.
(Seriously, do you know how much time it took to insert all the
italics code around each bracketed description of the chef's physical movements? I didn't have to do it, I know, but if I hadn't, think how much more difficult the transcript would have been to read. No harm ever came from extra effort.)
