Quote:
Originally posted by Seasonal Sock
I am a nice $30 bottle of Cabernet Savignon. I was placed into a glass wine decanter on December 12, left out for about 2 hours, and then corked with a glass thingey and put into a really really frigid (heh) refrigerator. Tonight: am I going down the drain or being thawed out and enjoyed?
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Wine slush? Have you told 7-11?
