Quote:
Originally posted by Mmmm, Burger (C.J.)
Stay away from pinotage then.
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Actually, I am sort of fond of pinotage, even though it tastes like it has buckshot in it (if you haven't bit into some buckshot when eating game - it gives new meaning to the term "peppery." Actually, I guess it's probably the residual gunpowder that produces the burn). It goes well with heavily sauced steak and chili burgers, at least.
