Quote:
Originally posted by taxwonk
Pinot Noir is a burgundy. In fact, it is about the only burgundy widely available these days. Unless you were talking about that crap that comes in boxes.
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Well at least the crap won't have cork taint.
Personally, I really really like Pinot Noirs and drink it every chance I get. It's just that there are so many bad ones out there. And not really any very good California ones. The Merry Edwards which was voted winery of the year by someone for something, was pretty OK. One must stick to the experts in Oregon.
