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Originally posted by Diane_Keaton
Maple syrup on the eggs.
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WTF? Eeuuww.
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(As long as sausage --- ETA "or bacon" ---is also on the plate, in which case the syrup goes on them too). Mmmmmn.
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Hmm. This I understand, actually.
BR(just salt & pepper, unless they are crappy dried-out eggs, in which case lots of hot salsa, though ketchup will also kill the taste in a pinch)C
