Quote:
Originally posted by ltl/fb
You are quite the risk-taker, aren't you? Medium rare??
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Should we take this to teh mmmm, food, board?
If a restaurant gives me a choice, I assume they stand by their meat.
At home, I grind my own (ground) beef, so I have no worries.
Most of the e coli problems are in pre-formed patties anyway, since most reputable supermarkets grind meat on the premises, far away from the rest of the cow.
