Quote:
Originally posted by sebastian_dangerfield
Is there anything worse than someone sending food back for a minor problem with the dish?
|
Depends on the restaurant. If you're in a diner with a waitress who's at the end of a 14 hour double shift, sending back your eggs even if they're blackened is a dick move.
OTOH, if you're at the Ritz Carlton and you order the $35 seared tuna rare and it comes to you completely grey, that sucker is going back no matter how snotty the waiter is.
Of course, perhaps neither of those are minor problems.
