Excuse me, your Freudian slip is showing.
Quote:
Originally posted by Did you just call me Coltrane?
I give everyone 20% b/c it's easy to calculate (move the decimal point to the left and double) and I'm too lazy (and, usually, drunk) for math after a big meal. I'll give more if the service is exceptional.
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That's sort of how I do it too. Subtract maybe a dollar or two (depending, obviously, on size of the bill) if service was sub-par (which usually translates into "slow"), add a few bucks if I think the waiter is particularly hot.
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