Quote:
Originally posted by Spanky
Yes - but I had not brought up the chocolate issue.
|
I am very pro-chocolate. I believe that chocolate begins at the moment the bean is conceived, and its chocolateliness is innate and fully formed from that moment. Those that would harvest the bean and turn it into Hershey's or or any form of white chocolate commit beanicide. Do you have any idea of how many Hershey's bars are consumed in this country each year? And yet this beanicide Holocaust continues. Surely God will condemn this country for its flagrant disregard for the sanctity of the bean.
Turn away, ye heathens. Turn to the true chocolates, the ones that respect the sanctity of the bean - See's, Bernard Callebaut, Scharfenberger, and anything from Belgium.
