Quote:
Originally posted by bold_n_brazen
I always think of egg nog as being equal parts dark rum and brandy mixed with gracery store egg nog in a carton. But I would think brandy would work on it's own.
Also try hot cocoa and peppermint schnapps.
Hot cider is yummy with dark rum in it too.
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In Minnesota, cheap brandy is pretty much all you'll ever see in eggnog, but, then, people here soak cheap fish in lye until it's jellied and then eat it, so we may not have a lot of moral force to our food recommendations.
