Quote:
Originally posted by Diane_Keaton
I made this recipe:
http://www.epicurious.com/recipes/re...ews/views/4570
(Spiced Chocolate Chunky Walnut cookies) and the recipe called for shaping the dough into balls and rolling them in powdered sugar before putting them on the baking sheet. They seemed to rise a lot and aren't flat enough - they are like mini muffins. The next batch from the same dough: I pressed them down flatter instead of keeping them in balls but still too poofy. Suggestions on how to cut them before I put the next batch on the cookie sheet?
Gracias.
|
make even smaller balls and squish them? could you make the dough into a log, chill the log, and slice for thinner circles? Probably would need less baking time -- might be a good idea to keep an eye on them. And the dough may not be firm enough, even after chilling to do the log thing.
