Quote:
Originally posted by Pretty Little Flower
How long had the chefs trained? What rice vinegar did they use? What you most likely had were inexpertly cut pieces of flash frozen and then re-thawed fish hastily slapped onto some gummy rice rolls with powdered "wasabi" slathered liberally under the the fish slabs in an attempt to cover any imperfections. I am quite certain that what you did NOT have was sushi.
|
Sounds to me like someone has been taking classes! When do you graduate?
