Quote:
Originally posted by bold_n_brazen
I have no idea. I'm actually a cook. I am all about function over form.
|
I'm more about baking than cooking, so my kitchen covetousness is for a double oven. I'd have to completely gut and reconfigure my kitchen to accomplish a double wall oven, but at the latest home show in Minneapolis, I saw a GE that has two ovens in a normal sized stove. They put the broiler on top and made it an oven/broiler (for baking smaller things) and then the regular oven on the bottom.
Burger, don't forget that if you get one of those monster Viking stoves or cooktops, you usually need special ventilation -- usually an equally monstrous hood.
