Quote:
Originally posted by Hank Chinaski
hmmm. maybe it's just a generic term for grilled meat- although its pretty universal here- it's not like yours- and lamb is as popular as chicken. I don't think it's cooked on a big skewer like gyros.
Generally (always actually) it's served as a sliced marinated and grilled meat- it is dry and with hummous (shwarma plate) or atop a salad or in a sandwich- pita wrapped around lettuce pickles and the meat.
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That's what I thought. Basically, I've been getting screwed. Oh well, at least the kibbe and kefta are authentic.
