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Originally posted by ltl/fb
The shawerma
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you should spell it like i spell it- I'm the one living in the Arab capitol of the US.
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I had in chicago did seem to have been grilled/sliced like off the big gyros thing, only it wasn't ground up ever so thin slices seemed like they might have been shredded because chicken has a grain. I'm pretty sure it was marinated, and sumac and onions were put on top or mixed in after it was sliced off the grill-y thingy.
Maybe I will go to the place down the street and try theirs tonight and see what it involves. I think it didn't appeal to me much, but now it's in the cause of, uh, science or whatever.
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you need to plan a flight to have a layover in Detroit- you can get a real one at the airport- or I'll bring one to you if you meet me at security.
