Quote:
Originally posted by Mmmm, Burger (C.J.)
Speaking of, are there two cakes, a wedding cake and a "red velvet cake" (is that what it was?)?
Is there a need for two cakes at a wedding? Or, for that matter, dessert + wedding cake. I've never really understood why things come out that way so often at weddings. Or do caterers just want to ram the stuff down folks' throats?
I say, damn the cake and get the bar opened back up sooner.
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Some cakes are primarily decorative, and to hold up the weight of all the sugar flowers, etc., the actual cake is the consistency of wood and tastes like crap. And because it's expensive, then they have a cheap sheet cake to serve the guests.
This is shocking and horrible. I demand both art and flavor from my desserts dammit!
WTF is a 'red velvet' cake anyway? It sounds squickily bloodlike.
