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First they'll take your porn
Quote:
Originally posted by Sparklehorse
I recently acquired an awesome Quick and Easy Thai cookbook. I don't know if it has a green curry recipe (I can check). It has a great yellow noodles curry recipe, which has been one of my rotating cravings at Thai restaurants in the past.
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I've bought green curry paste at the grocery store (I'm blanking on the brand name), and I've made green curry off of the side of the jar, but I don't think I'm cooking the coconut milk long enough. My curry is always a little too runny.
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