Quote:
Originally posted by Replaced_Texan
I've bought green curry paste at the grocery store (I'm blanking on the brand name), and I've made green curry off of the side of the jar, but I don't think I'm cooking the coconut milk long enough. My curry is always a little too runny.
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Try using a different brand (assuming you don't make the coconut milk, which is doable but a real pain in the ass). Some brands are thicker than others.
