Quote:
Originally posted by ltl/fb
Kari? From the trees? Because they aren't an essential ingredient in curry. I know you know that. I am trying red curry tonight, in honor of the board.
A friend of mine has a post by someone called "Moldovan Wikiality Guru" on her myspace page. The Moldovan part has me kinda worried. I'm sure it's not Less, though. Right?
|
The one time I had a thai friend cook green curry for me, he used them, along with green chiles. I'm not sure if we're talking about the same thing, but the package was labelled "curry leaves" on one side and something in Thai or Cambodian on the other side.
I've never tried cooking curries myself, because I'm the only member of my family who would eat them.
