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Because you all have such good taste.
Quote:
Originally posted by taxwonk
The one time I had a thai friend cook green curry for me, he used them, along with green chiles. I'm not sure if we're talking about the same thing, but the package was labelled "curry leaves" on one side and something in Thai or Cambodian on the other side.
I've never tried cooking curries myself, because I'm the only member of my family who would eat them.
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It was probably kafir lime leaves, which is another ingredient in green curry.
oops. stp.
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delicious strawberry death!
Last edited by Sparklehorse; 08-23-2006 at 05:39 AM..
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