Quote:
Originally posted by ltl/fb
You could do what I do when I buy vegetables -- let them sit in the veggie crisper until they are really sort of dissolving, and then throw them away. No one says you HAVE to eat them.
I have not had trouble removing skins by charring, but I may have only done it with red peppers, not green, and it may be different.
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ACTUAL FOOD QUESTION!!!!!
Donut snack- before of after cleaning the crisper of those nasty vegetables? Before-during -after?
