Quote:
Originally posted by robustpuppy
A restaurant near me serves deep fried pickle chips. They're nto bad. Kind of like salt 'n vinegar potato chips. I agree regarding a whole deep-fried pickle, though.
What kind of candy bars do they deep fry? Because there is only one right way to eat a Reese's, or a Snickers for that matter: frozen.
|
I think Mars bars are the ur-candy for deep-frying, but chefs have been branching into Snickers and many other candy bars. You just can't keep a lid on that sort of culinary creativity.
