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What I had for Breakfast Today
Quote:
Originally posted by ltl/fb
Fried pickles sound good to me, if they are fried in hot oil so that the coating is crispy. I don't deep fat fry at home, though, so I'm unlikely to have them.
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The ones at Katz's are breaded in cornmeal, sort of the way you make fried green tomatoes. I've never tried any deep fat frying at home either and I'm unlikely to try. I've only had partial success in making the breading stick to fried green tomatoes. I think that I don't have the pan hot enough. Or maybe it's that I don't deep fat fry them.
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