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What I had for Breakfast Today
Quote:
Originally posted by Replaced_Texan
The ones at Katz's are breaded in cornmeal, sort of the way you make fried green tomatoes. I've never tried any deep fat frying at home either and I'm unlikely to try. I've only had partial success in making the breading stick to fried green tomatoes. I think that I don't have the pan hot enough. Or maybe it's that I don't deep fat fry them.
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Fried turkey is surprisingly good, and extremely quick to cook. I guess the only problem is risking the third degree burns to make it, but whatever.
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