Quote:
Originally posted by Replaced_Texan
The ones at Katz's are breaded in cornmeal, sort of the way you make fried green tomatoes. I've never tried any deep fat frying at home either and I'm unlikely to try. I've only had partial success in making the breading stick to fried green tomatoes. I think that I don't have the pan hot enough. Or maybe it's that I don't deep fat fry them.
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fried green tomatoes are supposed to be pan fried, aren't they? at least that's how I make them.
