Quote:
Originally posted by Tyrone Slothrop
Except in South Dakota, where a waitress once told me that one of the specials was ga-NOTCH-ee.
I didn't order them. Someone at my table did. They were like tater tots.
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Well, duh. They probably called it an Eyetalian dish too.
ETA: Blast! Should have scrolled before posting.
Fringey, I feel for you on hungry & crabby going together. It's all in the blood sugar levels. Low blood sugar = crabbiness and ill-advised deletions.
On fried foods: At the Minnesota State Fair, they have more kinds of fried food on a stick than any one person could eat. There is fried dill pickle, fried candy bars, etc., including the new and yucky sounding fried "hotdish on a stick." I also heard there is a fried chocolate chip cookie (presumably on a stick). I don't think there is fried brownies on a stick though that is an idea I have. The brownies would be rolled in brownie crumbs and I want to call it "Fried Dirt on a Stick" (TM) because I think they could sell fried dirt at the Fair if it came on a stick.
