Quote:
Originally posted by Mmmm, Burger (C.J.)
I don't care for fish tacos.* It's not that I hate them. I just don't see what they're all about. The fish is too mild to stand up to the spice of a taco, and too tender to work with the crunch. Do I need a better fish taco?
*Joke away. But know that I will chow box.
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Crunch? A crunchy fish taco? Blasphemy. Maybe that's your problem. You've never really had a proper fish taco.
The ones at the La Salsa by my house are not bad. They use wahoo with a spicy rub. Grill the fish, add cabbage and a spicy chipotle sauce. All good. On a soft shell.
And how is fish any more or less mild than chicken in a taco?
Two corn tortillas filled with grilled Wahoo and crisp cabbage. Topped with our Baja sauce, avocado and Jack and Cheddar cheeses.
etchange mahi to Wahoo, whatever that is.
