Quote:
Originally posted by taxwonk
I've never had Ethiopian food before. What is it like?
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Ethiopian food is delicious. There are many stew-like dishes, and you eat the stew with pancake-like bread, no utensils. Not too spicy but definitely flavorful. Lamb, chicken, lentils, chick peas, some potato and root vegetable dishes are common. Yebeg tibs, which is lamb pieces marinated in wine and sauteed, is my favorite dish. It is very tasty cuisine.
