Quote:
Originally posted by ltl/fb
ETA the gruyere and ham pizza (for those who eat the pig) is really fucking good.
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I make a modified version of this pizza every few weeks -
http://www.sysco.com/recipes/recipep...4&mealtypeid=8
I don't use the Sysco brand (not even sure what that is - just wanted to make prosciutto and gruyere pizza so Googled exactly that), but the basic premise is wonderful. The Trader Joe's premade pizza dough works well.
