Quote:
Originally posted by notcasesensitive
I don't disagree with you that it is hard to get places to leave mayo-type items off of sandwiches. However it seems that you need this to be all about you, when in fact it is all about me and my longing for my delicious veggie sandwich concoction.
Fine. All about you then. It amazes me, given the number and percentage of people in my circle of friends that do not like/eat mayonnaise-type products, that so many places still make their stuff with mayo slathered all over the place. Down with mayo!
(back to me - I made a tasty tuna salad last night using dijon mustard instead of mayo for the moisture element. I recommend.)
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It's not about me, it was my example of the daily reminder that people who prepare food don't give a fuck.
You can also use ranch dressing in lieu of mayonaisse in tuna and it's not as disgusting as it sounds. Especially if you add your little touch of dijon for a tasty zing.
