Quote:
Originally posted by taxwonk
Make your own biscuits or buy Pillsbury and order a Smithfield premium cooked country ham. Get the bone-in, salt cured ham and keep in a cool dark place. It should keep for a long time. If you are a normal person and don't consume ham by the pound at a sitting, cut the ham into usable hunks, double wrap in foil and freeze for up to a year or more.
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Well THAT sounds like a good time. Want a quick breakfast? First, bake up some biscuits . . .
And imagine the complications if you want egg, too. not always so easy to get the egg to cook in a size that fits right on the biscuit. Yes, wanker, I am sure you have handy-dandy egg molds. I don't care. It's still a pain in the ass.
