Quote:
Originally posted by taxwonk
Make your own biscuits or buy Pillsbury and order a Smithfield premium cooked country ham. Get the bone-in, salt cured ham and keep in a cool dark place. It should keep for a long time. If you are a normal person and don't consume ham by the pound at a sitting, cut the ham into usable hunks, double wrap in foil and freeze for up to a year or more.
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Pillsbury (do they still brand them as Pillsbury? It's all General Mills now, corporate-wise) biscuits?! surely you jest. No, they must be made by hand (and by the way, the world's best chicken pot pie - my mother's - is made with biscuits on top - no nasty crusty things).
And mmmm, Smithfield hams are the best. Three's a mail-order company that has outstanding hams, too - is it Burgers Smokehouse? I think so. You can get everything from "city ham" to the driest, saltiest stuff you can imagine.
