Quote:
Originally posted by dc_chef
Eh, those places are overrated, anyway. Jim's or Del'Assandro's make some high quality steaks. You'd also be surprised at how good the quality of meat is (ok, so it's no filet mignon, but still). I also say no to the cheese wiz - I go with American cheese.
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Damn, you know the inside joints. You've been a here a bit...
If I can get either of those, I'm going with the sauteed broccoli rabe and chicken grinder from Tony Luc's (is that how it's spelled?).
