Quote:
Originally posted by pony_trekker
Ok, I take back what I said about you.
2 words: Butter ball. Never fails to yield a ton of moist white meat.
And as far as the pizza goes I would order a whole pie of burnt crust if I could.
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Pony and I are going to have dinner one of these days. First we're having pizza, with extra crust, extra well-done. And then we're having fluffernutters.
I suspect Pony and I grew up around the corner from each other.
